Tactile Comfort Evaluation of Conductive Knitted Fabric Using KES-FB
نویسندگان
چکیده
منابع مشابه
investigation of thermal comfort properties of woven sport fabric using blend of estabragh fibers
امروزه لباس در نظر ورزشکاران و کسانی که برای اوقات فراغت خود و یا برای رسیدن به اندامی متعادل، ورزش می کنند؛ بسیار با اهمیت است. احساس مطلوب از لباس در زمره خصوصیات راحتی پوشش می باشد. خصوصیات انتقال رطوبت لباس، در ارزیابی راحتی حسی و حرارتی منسوجات تولید شده از آن ها بسیار مهم است. هدف از این تحقیق، معرفی پارچه جدید است که متشکل از الیاف استبرق با خواص منحصر به فرد می باشد. استبرق لیف طبیعی تو...
A Comparison Study of Fabric Objective Measurement (FOM) Using KES-FB and PhabrOmeter System on Warp Knitted Fabrics Handle – Smoothness, Stiffness and Softness
This paper conducts a comparison study using KES-FB and PhabrOmeter to measure 58 selected warp knitted fabric hand properties. Fabric samples were selected and measured by both KES-FB and PhabrOmeter. Results show differences between these two measurement methods. Smoothness and stiffness values obtained by KES-FB were found significant correlated (p value = 0.003 and 0.022) to the PhabrOmeter...
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In this paper we explore complex relationships between mechanical and sensory properties of fabrics, and the perceived tactile comfort. Mechanical properties, measured objectively by Kawabata Evaluation System for Fabrics (KES-FB), and handfeel properties, measured subjectively by sensory expert panel, are related to the tactile comfort of fabrics using statistical regression approaches. A univ...
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Poly (lactic acid) (PLA) is biodegradable, melt processable and environmentally benign aliphatic polyester produced from the fermentation of natural renewable resources like corn, sugar and vegetable. The comparative analysis of the effect of time of heatsetting and wet processing from this research showed that PLA exhibited good textile properties for versatile end applications. This research ...
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ژورنال
عنوان ژورنال: IOP Conference Series: Materials Science and Engineering
سال: 2018
ISSN: 1757-8981,1757-899X
DOI: 10.1088/1757-899x/374/1/012056